Organic Olive Oil
Organic Olive Oil – Retailing Producers
Olive Oil, organic extra virgin olive oil, from the finest Olive Oil Orchards in California's Sierra Foothills. Organically Grown Olive Oil.
McEvoy Ranch makes certified organic olive oil using the revolutionary Rapanelli milling machine from Italy.
Organic Olive Oil – Producers
Australia & New Zealand
Toscana Olives produces certified organic cold pressed extra virgin olive oil at the Grampians, Australia. In addition to this sublime olive oil is a "lemon pressed" olive oil made by pressing olives and lemons together.
Using modern organic farming practices, our slowly matured olives are and harvested in early winter and are cold pressed in a single pressing within hours of picking.
Organic Olive Oil produced by BIOLEA in Crete island, Greece. Traditionally stone ground & cold pressed.
KOTINOS Organic Extra Virgin Olive Oil is a traditional family product from the island of Crete in Greece. Single estate, cold pressed, organic, unfiltered olive oil.
The main objective of VI.EL.THA, is the production of "Cardiofilo"which is the famous organic extra virgin olive oil exclusive to the island of Thassos.
Jens and Ruth Schmidt have restored an 11th century monastery in Tuscany where they now produce Primo Olio, one of Italy's finest organic Tuscan olive oils, for your table!
The firm produces and sells high quality extra virgin organic olive oil.
Tenuta San Vito
Oil made exclusively from olives cultivated on site, in compliance with EC Organic Agriculture regulations and is certified by the AIAB (Italian Organic Agriculture Association) member of I. F. O. A. M. picked by hand and then cold pressed in crushers with grindstones.
100% natural olive juice, exclusively made of our family olive groves, of the "picual" variety, with no additives or blends, and without filtering, so it preserves all its flavor and positive properties.