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Executive Chef Scott Anderson chose the name “elements” for the restaurant because he is passionate about sourcing fresh, local, organic ingredients and sustainably raised meats and seafood. He wants the very elements of your meal to play a major role in the taste of it. Then he and his team work to reveal the complementary flavor dimensions inherent in the elements by skillfully combining them—often in edgy new ways. Restaurant menus change constantly here, making this the dinner restaurant that is excitingly different every time you return.
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163 Bayard Lane Princeton, NJ 08540
Restaurants and Bars
Q & A
Q. What type of business do you operate — what do you sell, or what services do you provide and to whom?
A. elements restaurants in Princeton is a restaurant that takes pride to its Farm to Table American Cuisine
Q. What is the goal of your business at an ecological level, what are you trying to achieve?
A. Sell and serve only what is organic
Q. What are your plans for the future of your company?
A. expand and educate the greater American public on Farm to Table cuisine